our beers


bizness ethics

style: american wheat ale

abv: 4.0%

dry-hopped american wheat ale.

some type of way

style: india pale ale

abv: 4.0%

dry-hopped oatmeal pale ale.

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tan leather

style: oatmeal stout

abv: 4.0%

an oatmeal stout  that's smoother than the tannest of leathers.

lotofaffin

style: english pub ale

abv: 4.0%

malty and sessionable with a little citrusy hop action.

perfecto

style: pale ale

abv: 5.0%

dry-hopped oatmeal pale ale.

common people

style: califonia common ale

abv: 5.0%

a not-so-common california common ale.


stay gone

style: belgian-style saison

abv: 5.0%

obnoxiously hopped belgian-style saison brewed with oats and wheat.


byrd up!

style: rye pale ale

abv: 5.0%

dry-hopped rye pale fermented with a unique yeast strain from england.


miss maudie

style: belgian-style saison

abv: 6.0%

brewed with oats, rye, maize, wheat, barley and spelt. conditioned on south carolina scuppernong grapes.


lee

style: belgian blonde ale

abv: 4.8%

bright, hoppy belgian blonde 


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liborius

style: belgian-style saison

abv: 8.5%

fermented with japanese yuzu juice and fresh ginger.


on the low

style: grisette

abv: 3.5%

sessionable, rustic ale fermented with two unique strains of brettanomyces and dry-hopped with mandarina bavaria.


casa del melocotón

style: mixed-fermentation saison with peaches

abv: 5.0%

rustic, mixed-fermentation saison aged on white peaches.


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de la casa

style: mixed-fermentation belgian-style saison

abv: 5.0%

rustic saison brewed with wheat and rye. fermented with a proprietary blend of yeast and bacteria.


cafévaytrois

style: bière de garde with coffee

abv: 8.0%

french-style ale with natural process coffee from dark matter coffee in chicago, illinois.


vaytrois

style: bière de garde

abv: 8.0%

brewed in collaboration with v three stuidos in maplewood, missouri.


major key

style: double india pale ale

abv: 8.5%

a no-coast india pale ale brewed with oats and the juiciest of hops from all over the world.


sweet life

style: tart wheat ale

abv: 4.0%

fermented with mango, peaches and limes.


3hunnid

style: imperial sweet stout

abv: 8.5%

1hunnid with blueprint coffee and madagascar vanilla beans


1hunnid

style: imperial sweet stout

abv: 8.5%

brewed with a hefty amount of rye and oats.


fabricius

style: belgian-style saison

abv: 6.0%

brewed with a generous portion of wheat and fermented with mandarin oranges.