Rockwell’s updated menu takes everything people love about brewery food and levels it up—bold flavors, thoughtful pairings, and shareable plates built for connection. Created in partnership with Chef Andrew Cisneros, the menu brings fresh energy to Rockwell’s laid-back, family-welcoming atmosphere and makes it even easier to settle in and stay awhile.

You’ll find elevated comfort food across the lineup, including some of the items Rockwell is best known for: our Cheeseburger, the Fried Chicken Sandwich, and a big order of shoestring fries that somehow disappears every time. You’ll also find bold options like the Peruvian Street Burger and creative sandwiches like the Chancho Sando—all designed to pair seamlessly with Rockwell’s craft beer, whether you’re grabbing a quick bite or building a full spread for the table.

Pizza adds another layer to the experience. Rockwell’s thin-crust, tavern-style pies—like Margherita, Brisket, and Classic Pepperoni—are easy to share and perfect for lingering over drinks. (Because pizza and beer is always the right call.)

And the starters are made for sharing: beer-battered onion rings, braised smoked wings, cheese fries, and soft pretzels with beer cheese make it easy to order a little bit of everything. Plus, the Little Llamas menu keeps younger guests happy with options made just for them.

This refreshed menu is Rockwell through and through: good food, done right, meant to be enjoyed together. If you’re searching for truly great food at a St. Louis brewery, Rockwell’s updated menu is reason enough to plan a visit.